HERE'S WHY:
They use:
- Free-range beef sausage
- Free range eggs
- Organic coffee
- Superfood ingredients
- Fresh wholefood ingredients
They offer:
- Low-carb options
- Low GI options
- Wheat- and Gluten-free options
- Vegan options
- A Halaal certified menu and kitchen
They are also, the ONLY branch (out of 3 on the Northern Suburbs) to offer customized menu options.
For winter, they serve these amazing warm bowls, ranging from R49 - R92. To be more specific, Their winter nourish bowls (vegetarian ingredients) sells for R49, the Mexi-fresh bowl for R68 (loaded with Mexican flavours and ingredients), the Asian Rainbow bowl (with free-range chicken, quinoa and Asian flavours) for R89 (probably my personal favourite), and last, but not least, the Butta Chicken bowl for R92.
Besides their wraps, salads, breakfasts, smoothies and raw juices, they also provide a catering service. I could not be more excited!
For other restaurants in Durbanville, or restaurant specials and reviews, visit my Facebook page at https://web.facebook.com/whatsonindurbanville/ Here, you will find a weekly and monthly Durbanville entertainment guide and events calendar.
For a detailed list of where to go, and things to do in Durbanville on a whim, visit my website at https://www.whatsonindurbanville.co.za/ Durbanville really has SO much to offer!
Dining in Durbanville has become so attainable lately, for many different reasons, suited many different dietary requirements.
To contact the founder, owner, editor and publisher of What's on in Durbanville, email Janine Tassi at janine@whatsonwc.co.za
Happy dining!
Janine
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