Monday, June 3, 2019

The Fat Cape Spanish - The best barbecue venue in town




I have ordered take-away ribs from the Fat Cape Spanish before (they were delicious by the way), but last week I was invited by Renick (the owner) to sample his menu. My sister and I ventured out, took a seat outside in their enclosed deck area, and were presented with what you see below. This “bietjie van alles” platter, as Renick calls it, is just a mini version of the Cape Spanish Platter for 2 (which we could not finish). There was so much food, and honestly, everything was delicious. 

The Platter, which sells for R350, comes with 300g Pulled Brisket, 300g Pulled Pork, 6 x Berties Chicken Wings, 400g Ribs, Coleslaw, Chorizo, Spicy Beans and 2 x Braaibroodtjies. This would be enough for 3 people in all honesty, but Renick assured me, that the ‘manne’ who eat there, finish it all.

 We had his Mac & Cheese to sample, which was really creamy and cheesy. I enjoyed everything, as there was so much flavor, and the ribs were really tender, but his Chorizo (in my opinion) was the best. It was smoky and paired really well with his blue cheese dressing. We had an assortment of his home-made chilli sauces on the side, but I’m a greenie when it comes to very hot foods, preferring mine on the mild and only slightly spicy side.

 They are still awaiting their liquor license, so we took along our own (there is no corkage). He will be stocking wine and beer with cold drinks only. No hard tack.

 My take on the Fat Cape Spanish (being a no-frills barbecue venue), is that it’s a Dude Food man cave, serving comfort food for those who love a good barbie and who love to eat and who love chilli. Renick is very chatty, warmly welcoming his patrons in to experience his love for food. And that is seriously what you taste. 

Find them opp. Durbanville Gas on Wellington Road. They’re open for lunch and dinner, but you need to book for larger groups. The tables inside are tight, seating up to about 20 people comfortably, and 16 – 20 people outside.

 For further info, call or what’s app Renick on 078 458 0577. And PS, try his ribs. He runs a special on Wednesdays and Saturdays, giving you the best deal on ribs in town. Take my word for it!


For other restaurants, reviews, places to go and things to do in Durbanville, please visit my Facebook page at https://web.facebook.com/whatsonindurbanville/ or my website at https://www.whatsonindurbanville.co.za/

I post a weekly and monthly calendar of events and Durbanville entertainment guide, for your convenience.


Janine xxx

jainine@whatsonwc.co.za

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